Economics of thirst: Pittsburgh transplants brew up romance
By Stephen Caruso / Contributing Editor
April 14, 2017
The dry river bed in Andrea La Nauze’s backyard inspired her to study economics. Fellow Australian Marcus Cox just wanted to quench thirsts with his self-crafted brews. Together, the two make the perfect duo. La Nauze, now a Pitt economics professor, and Cox moved from their native continent to...
Float on: Yuengling ice cream makes a triumphant return
By John Lavanga / A&E Editor
April 17, 2014
Yuengling is a staple of the local beer diet, occupying the space between “cheap beer” and “fancy beer” with unassuming ease. Flavorful enough to be worth paying for, but indistinct enough to fit just about any occasion, it’s the perfect fallback beer — be it a cookout, a wedding, a funeral ...