The Pitt News

Nikita Bargaje has spent some of her time in quarantine crafting a three-dimensional monogram letter “N” to help distract her from the COVID-19 pandemic. Photo courtesy of Nikita Bargaje.

How Pitt students are passing the time during social distancing

By Ananya Pathapadu, Staff Writer April 7, 2020
Pitt students are trying to de-stress in many ways in the wake of the University moving classes online and closing residence halls.
Fruits and vegetables line the aisle at Forbes Street Market.

Opinion | I tried to de-stress by cooking. It didn’t go well

By Grace McGinness, Staff Columnist April 21, 2019
Studying could wait until tomorrow. Tonight I was going to eat good — a homemade meal and an Oscar-nominated film in front of me.
You know Ian Troost from his protest on the sidelines of Heinz Field, but did you know he also makes a delicious bacon pasta dish?

Ian Troost: Unmasking his truth

By Brandon Glass March 28, 2018

You may have seen Ian Troost without even knowing it. It's possible he was a passing thought or a source of lingering ire. It all depends on your opinion of mustaches, mascots and kneeling during the national...

Quick, easy soups stave off winter cold

By John Lavanga / A&E Editor January 13, 2014

Although we’ve recently received a nice respite from last week’s bone-chilling, frostbite-inducing, it’s-so-cold-I-can’t-even-get-my-phone-out-to-tweet-about-it bout of wintry weather, the cold...

Homecoming Edition: Game day grilling done right with the Copy Chef

By Pat Mallee / Copy Chief September 26, 2013

No football game-day experience is complete without a great pregame tailgate. And to have a truly great tailgate, you’ll need some truly great food to munch on.Over time, a particular blend of cuisines...

Welcome back: Copy Chef pimps your Ramen

Welcome back: Copy Chef pimps your Ramen

By Pat Mallee - Copy Editor August 18, 2013

Most cash-strapped college students will agree that the best kind of food is cheap food. So when they’re in a pinch and not at all worried about the nutritional value of their meals, they’ll often...

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