
Satire | The flawed food on Forbes
By Alaina McCall, Staff Columnist
• November 5, 2023

Opinion | Simple hacks to elevate meals will improve your relationship with food
By Grace DeLallo, Assitant Opinions Editor
• October 19, 2022

How Pitt students are passing the time during social distancing
By Ananya Pathapadu, Staff Writer
• April 6, 2020

Opinion | I tried to de-stress by cooking. It didn’t go well
By Grace McGinness, Staff Columnist
• April 21, 2019

Ian Troost: Unmasking his truth
By Brandon Glass
• March 27, 2018

How to deal with politically charged family gatherings
By Josh Reynolds / TNS
• November 30, 2014
Quick, easy soups stave off winter cold
By John Lavanga / A&E Editor
• January 13, 2014
Homecoming Edition: Game day grilling done right with the Copy Chef
By Pat Mallee / Copy Chief
• September 26, 2013

Welcome back: Copy Chef pimps your Ramen
By Pat Mallee - Copy Editor
• August 18, 2013
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By Matthew Scabilloni, Senior Staff Writer • December 2, 2023
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By Jack Troy, Senior Staff Writer • December 1, 2023
By Bella Markovitz, Senior Staff Writer • December 1, 2023
By Matthew Scabilloni , Senior Staff Writer • December 1, 2023