The University of Pittsburgh's Daily Student Newspaper

The Pitt News

The University of Pittsburgh's Daily Student Newspaper

The Pitt News

The University of Pittsburgh's Daily Student Newspaper

The Pitt News

Olives are cleansed with water as they move through the assembly line at DeLallo’s olive processing facility.

From branch to bottle: all of DeLallo’s olives

By Elizabeth Martinson, For The Pitt News October 25, 2018

Jeff Latimer likes to give his olives the Jacuzzi treatment. The director of operations at DeLallo’s olive production facility doesn’t exactly run his plant like a spa, but the olives begin processing...

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