The Pitt News

From branch to bottle: all of DeLallo’s olives

Olives are cleansed with water as they move through the assembly line at DeLallo’s olive processing facility.

By Elizabeth Martinson, For The Pitt News

October 25, 2018

Jeff Latimer likes to give his olives the Jacuzzi treatment. The director of operations at DeLallo’s olive production facility doesn’t exactly run his plant like a spa, but the olives begin processing with a plunge into a basin of swirling salty brine, with air jets shooting a sea of tiny green dots in...

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