Getting the right nutrients is essential for students to help them succeed. Learning how to balance food choices is an important part of college and living on your own.

Making good meal choices in college can be daunting for students who have never cooked before, but General Tso’s Monday and Taco Tuesday are only good so many times before they get old.

For Emma Krapels, Pitt’s COVID-19 quarantine housing made her sicker than before she entered, but not from coronavirus. Krapels — who has celiac disease, an autoimmune disorder where eating gluten causes damage to the small intestine — said she suspects she was given gluten on Sept. 17 while in the housing, causing her to “vomit profusely.”

Waist-deep in January, as we currently are, many students find themselves already sitting in the middle of a pile of empty chocolate chip bags and miserably shattered New Year’s resolutions. But kicking...