The Pitt News

TPN’s resident Brit gorges on Oakland’s greasiest grub

By Dylan Abbott / Staff Writer

November 7, 2013

The popular perception concerning American cuisine in my home country of Britain often gravitates toward certain adjectives. These can include fatty, greasy, fried and just generally a bit excessive. Yet, in my mind, these aren’t necessarily all bad.As a stiff-upper-lip Brit who has lived under th...

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