The Pitt News

Real Food Challenge seeks to find better food for campus

Paragon Director of Sales Anthony Tomasic holds a peeled butternut squash during a tour of the Warrandale facility Friday. (Photo by Janine Faust | Contributing Editor)

By Janine Faust | Assistant News Editor

February 12, 2018

Grilled chicken is a popular dish at the Flying Star Diner in Market Central. Lines for it can stretch up to 20 people, and more often than not a freshly served batch runs out minutes after it’s taken off the grill. And while students may be preoccupied with getting a piece or two before the chi...

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