The Pitt News

Pumpkin in a bottle: Pitt News’ guide to the best fall brews and ciders

Pumpkin in a bottle: Pitt News’ guide to the best fall brews and ciders

By Grace Kelly / Staff Writer

October 6, 2014


Filed under Culture, Food & Drink

As fall approaches, the bars begin to break out their “fall brews”: Usually weak ciders, “pumpkin” beer that tastes like you inhaled allspice and an array of Jolly Rancher green apple martinis.In a simple sense, you get what you pay for in the fall. Quality will always be more expensive, and...

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