Giant-sized pancakes

Makes 6-8 servings

5 cups Buttermilk Complete mix 2 cups of a mixture of equal parts… Makes 6-8 servings

5 cups Buttermilk Complete mix 2 cups of a mixture of equal parts Carnation evaporated milk and water dash ground nutmeg 1/2 tsp. cinnamon 1/2 cup sugar 1 tsp. pure vanilla extract 1 Tbsp. honey 1 Tbsp. brown sugar maple syrup 1 Tbsp. butter two eggs 1/2 cup sugar

Add butter to a frying pan and set the heat very low

Put Buttermilk Complete mix in a large mixing bowl

Add two eggs and the water and evaporated milk mixture to the mixing bowl.

Then, add a few dashes of ground nutmeg and the ground cinnamon, sugar, brown sugar and vanilla extract. Stir until the batter has a thick, uniform consistency

Then, pour contents of mixing bowl into a frying pan and let the pancake cook for several minutes while occasionally checking on the brownness with a spatula

When brown to satisfaction, flip the pancake and repeat the process

To cheat, you can capsize the pan into a larger frying pan that is preheated.

When the pancake is cooked, frost with butter and honey and microwave for 30 seconds

Cut into pizza-like slices and serve maple syrup.