Nothing, to me, says vintage charm like a cash-only diner.
Ritter’s Diner opened in 1951 in Bloomfield and is a family-owned, nostalgic wonderland of home-cooked food. Housed in an unassuming brown-and-gray building at the corner of Baum Boulevard and Powhattan Street, the restaurant is similar to Pamela’s Diner in Oakland by serving comfort food for less than $15. Unlike Pamela’s, Ritter’s goes all night and serves classics like hot roast beef and meatloaf 24/7. With breakfast, lunch and dinner options throughout the day, the restaurant is an amusing, anytime hub for patrons to slide into teal booths, flip through a vintage jukebox and get away from campus restaurants filled with college students discussing classes and recent blackouts.
I took a trip down to Ritter’s around 10 p.m. on a Wednesday night that was busier than most, according to the conversation between waitresses I overheard. From my booth near the front of the restaurant, I noticed a group of senior citizens laughing in the back of the restaurant, a couple of old friends catching up and a younger couple on a date.
My waitress gave me a menu when I sat down and then fielded my requests for an appetizer of provolone sticks to preface a Meat Lover’s Omelette. With crisp breading and melted cheese, the appetizer was picturesque. The provolone cheese combined with the tang of marinara sauce made for a homey treat.
Not too long after finishing my second cheese stick, I received my omelette,which featured bacon, sausage and ham compiled into one delicious ensemble. Every bite burst with savory flavor that overpowered the basic taste of egg.
Full, but craving more, I encored my omelette with an order of honey-dipped fried chicken. My waitress brought out the beautiful, golden-crisp skinned chicken, and I took my first bite. The skin was sweet and flavorful and the meat soft and tender, but the chicken lacked any noteworthy flavoring. Nevertheless, it tasted like a home-cooked meal that any college student would look forward to.
To complete my feast, I ordered a slice of apple pie. My waitress joked about my slim figure and the amount I was eating. I didn’t expect the slice to be cold, but nonetheless, I devoured the dessert, which was less sweet than I anticipated. Pie is a luxury to be enjoyed whenever the chance presents itself.
Ritter’s food is comforting and delicious like other local diners, but the cuisine is only a part of the vintage diner feel. This idyllic restaurant is superior to others in that it’s open all hours of the day and plays with a 1950s aesthetic.
Every booth at Ritter’s has a jukebox offering classic songs from Johnny Cash to Stevie Wonder. I enjoyed my meal while listening to Bob Seger’s “Old Time Rock and Roll” and the Beach Boys’ “Barbara Ann.”
For only 50 cents a play, you’ll want to bring your quarters.
The best team in Pitt volleyball history fell short in the Final Four to Louisville…
Pitt volleyball sophomore opposite hitter Olivia Babcock won AVCA National Player of the Year on…
Pitt women’s basketball fell to Miami 56-62 on Sunday at the Petersen Events Center.
Pitt volleyball swept Kentucky to advance to the NCAA Semifinals in Louisville on Saturday at…
Pitt Wrestling fell to Ohio State 17-20 on Friday at Fitzgerald Field House. [gallery ids="192931,192930,192929,192928,192927"]
Pitt volleyball survived a five-set thriller against Oregon during the third round of the NCAA…