
Local events to enjoy during the spring semester
By Jessica McKenzie, Culture Editor
• January 25, 2023

Local bartenders give mocktail inspiration for Dry January participants
By Maria Scanga, Senior Staff Writer
• January 23, 2023

Local restaurants offer fun, tasty vegan-friendly dining options
By Shreya Singh, Staff Writer
• January 10, 2023

Whoville pop-up bar brings ‘The Grinch’ to Oakland
By Punya Bhasin, Contributing Editor
• December 6, 2022

MSA at Pitt’s ‘Halal-A-Palooza’ returns to showcase Islam throughout the world
By Serena Garcia, Senior Staff Writer
• December 4, 2022

Restaurant Review: El Jefe’s Taqueria Oakland
By Jacob Mraz, Staff Writer
• November 18, 2022

‘Food connects people’: Pitt alumna to publish tailgate cookbook
By Serena Garcia, Senior Staff Writer
• November 16, 2022

PolishFest 2022 spreads cultural knowledge and awareness on campus
By Gabriella Garvin, Staff Writer
• November 14, 2022

Pitt’s first fall fashion and food truck fest benefits United Way
By Jessica McKenzie, Culture Editor
• November 7, 2022

A guide to healthy cooking in college
By Julia DiPietro, Staff Writer
• October 21, 2022
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By The Pitt News Culture Desk • January 26, 2023