This homecoming week, the Alumni Association is recognizing Metz for his combination of experience and education. Since graduating from Pitt, Metz has built a career that incorporates his business education with his passion for food.
Danielle Gallaway is senior executive chef for Compass Group, Pitt’s new dining contractor, and is in charge of all the meals at all the dining halls on campus. She has also been in the food industry since she was 15.
Brandon Smith, the co-owner of Fuel and Fuddle, said the outdoor dining area opened June 12 and has seating for customers of his own restaurant and the neighboring Stack’d, as well as a common area where anyone can sit. Oakland Avenue will remain closed for outdoor dining until Sept. 30, according to Smith.
Although Moe’s Southwest Grill is most commonly known for its queso and customizable menu, the new Moe’s in Oakland might be known for something else — kiosks.
With bars and liquor stores closed statewide and on-campus life at a standstill, Pitt students are finding different ways to celebrate turning 21 this spring.