Making a Dutch baby might sound like a sexual innuendo, but I promise it’s just a cooking term for the creation of a simple breakfast food. I grew up having it on Sunday breakfasts in Oregon, and now that I’m thousands of miles away in my South Oakland home, it’s something that reminds me of rainy winter mornings during a better time. It’s made of just four essential ingredients that (hopefully) you have in your home — flour, milk, eggs and butter. You’ll want a cast iron pan for this one, as it provides not only the high heat necessary for baking but also the rustic country aesthetic.
Total time: 40 minutes
Servings: Three or four
Ingredients:
Directions:
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