The Pitt News

The Quarantine Cookbook: Frying the perfect pickle at home

The Quarantine Cookbook: Frying the perfect pickle at home

By Sarah Connor, Contributing Editor

April 16, 2020

Some people overlook the beauty of the fried pickle, but we firmly believe that there is no better snack.

The Quarantine Cookbook: Spice it up with masala chai

The Quarantine Cookbook: Spice it up with masala chai

By Brian Gentry, Contributing Editor

April 8, 2020

As we settle in to self-isolation, we're sharing some of our favorite delicious, easy-to-make recipes for the hungry at home.

The Quarantine Cookbook: Crepe escape

The Quarantine Cookbook: Crepe escape

By Bailey Sasseville, Contributing Editor

April 6, 2020

You can put literally anything you find in your kitchen on these. The only limit is your imagination. 

The Quarantine Cookbook: Dutch baby, the breakfast of champions

The Quarantine Cookbook: Dutch baby, the breakfast of champions

By Brian Gentry, Contributing Editor

April 2, 2020

Making a Dutch baby might sound like a sexual innuendo, but I promise it’s just a cooking term for the creation of a simple breakfast food.

The Quarantine Cookbook: The perfect black bean and its uses

Magic beans.

By Leah Mensch, Contributing Editor

March 31, 2020

The secrets of beans. (You really do have to soak them overnight.)

The Quarantine Cookbook | The rise and fall of Ziggy Sourdough-Starter

The Quarantine Cookbook | The rise and fall of Ziggy Sourdough-Starter

By Paige Lawler, Contributing Editor

March 26, 2020

Like seemingly everybody else in quarantine, Paige Lawler is making a sourdough starter. And it's getting existential, fast.

The Quarantine Cookbook: Frying up my mother’s pfannkuchen

The Quarantine Cookbook: Frying up my mother’s pfannkuchen

By Janine Faust, Editor-in-chief

March 25, 2020

Not only is pfannkuchen very fun to say, it's also delicious, easy to make and pairs well with dozens of toppings.

The Quarantine Cookbook | Stir-fry for the end times

The Quarantine Cookbook | Stir-fry for the end times

By Bailey Sasseville, Contributing Editor

March 19, 2020

Bailey Sasseville's trusted stir-fry recipe is adaptable to whatever happens to be in your kitchen and is sure to please your health-conscious parents.

The Quarantine Cookbook | Smoked paprika chickpea and chicken sausage soup

The Quarantine Cookbook | Smoked paprika chickpea and chicken sausage soup

By Leah Mensch, Contributing Editor

March 17, 2020

As we settle in to self-isolation, we're sharing some of our favorite delicious, easy-to-make recipes for the hungry at home.

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the quarantine cookbook