Maryland-based brewery concocts a strange, seafaring stout

By Jackson Crowder / Staff Writer

November 4, 2013

My Washington, D.C., upbringing exposed me to the Atlantic Ocean’s fresh bounty at a young age, making an indelible impression. Now, whenever chance takes me home, I make sure to hit one of the city’s many unpretentious seafood joints with old friends and tear into a mountain of crabs or clams.T...