Chancellor’s chicken salad

By Pitt News Staff

2 cups cooked chicken 1 cup mayonnaise 2 cups chopped celery 1 Tbsp. onion juice 1 Tbsp…. 2 cups cooked chicken 1 cup mayonnaise 2 cups chopped celery 1 Tbsp. onion juice 1 Tbsp. lemon juice 1/2 cup grated cheddar cheese 1/2 cup crushed potato chips 1/2 cup slivered almonds

Mix all ingredients except cheese, chips and almonds together in a casserole dish. Top with remaining ingredients. Bake for 20 minutes at 350 degrees.