It's a sweltering Friday evening in Oakland as I sit on my porch. I'm craving something sweet, creamy and icy. I pull up Google and dig into my recent searches — yes, this is a weekly occurrence —...

Yuengling is a staple of the local beer diet, occupying the space between “cheap beer” and “fancy beer” with unassuming ease. Flavorful enough to be worth paying for, but indistinct enough to fit...