Melt’d, a cheese-based restaurant, opened on March 22 at 3903 Forbes Ave. The location combines traditional sandwiches with American, cheddar and provolone cheeses to offer 13 different grilled cheese sandwiches and bowls.
This year, two Pittsburgh restaurant owners became semi-finalists for the James Beard Best Chef Mid-Atlantic Award 一 Kate Lasky and Tomasz Skowronski of Apteka in East Liberty, and Nik Forsberg of Fet Fisk in O’Hara.
September is National Better Breakfast Month, and that means the most important meal of the day is indeed more important than ever. With that in mind, here are five local breakfast spots with some great options for powering up for the day.
By Anna Ligorio, Senior Staff Writer
• January 12, 2022
Pittsburgh Restaurant Week is a biannual event, taking place in both January and August. This winter’s week takes place from Jan. 10 to 16. Participating restaurants include The Porch at Schenley, The Commoner, Fujiya Ramen and Condado Tacos.
By Anna Ligorio, Senior Staff Writer
• April 2, 2021
Located on the intersection of Forbes and Oakland avenues, the mini golf course, called the Oakland Open, sits in between an assortment of local businesses such as Fuku Tea, Stack’d and Fuel and Fuddle.
Brandon Smith, the co-owner of Fuel and Fuddle, said the outdoor dining area opened June 12 and has seating for customers of his own restaurant and the neighboring Stack’d, as well as a common area where anyone can sit. Oakland Avenue will remain closed for outdoor dining until Sept. 30, according to Smith.
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