“Megalopolis” is surely bold and daring — adjectives often used to describe director Francis Ford Coppola’s films. His attempts to revolutionize filmmaking are often critically schismatic. While...
On a rainy Wednesday afternoon in Schenley Plaza, the loud echoes of drums and intertribal song echoed around Oakland from the “mini powwow” taking place as a part of the third annual Indigenous Cultural...
The Center for Latin American Studies, a part of the University Center for International Studies, hosted Brazilian rapper and activist Emicida on Friday evening for a screening of his 2020 film, “AmarElo...
By Livia Daggett, Contributing Editor
• September 30, 2024
Remi Wolf kicked off her Pittsburgh show with a tribute to her name — by getting the whole crowd to howl to the sky.
Wolf had a packed summer opening for Olivia Rodrigo’s Guts tour in Europe. Now...
Despite my fears about a spin-off show born from a minute-long viral song, Marvel’s latest addition to its TV show lineup “Agatha All Along” shows promise in its initial two episodes.
Even though...
The August Wilson African American Cultural Center held the 14th annual Pittsburgh International Jazz Festival from Sept. 19 to 22. The breezy, sunny weather complimented the upbeat tempo of live jazz...
For me, rice is comfort. It’s a staple food in my house, made quick and easy. It only takes a pot, water, rice and oil — yes, I add olive oil to my rice, try it! — to create a cup of pure goodness....
The University of Pittsburgh's Archives and Special Collections hosted a hands-on bookbinding and printing workshop inspired by various East Asian cultures on Sept. 17. This workshop was open to all students...
By Amber Frantz, Staff Writer
• September 19, 2024
In the heart of Pittsburgh’s Cultural District, audience members are transported from the Benedum Center back to a version of 1776 New York City consisting of rapping revolutionaries, a mad king and...
Where can you pet a baby goat, enter a “best tomato” contest, stomp grapes into juice and sample fermented vegetables you didn’t know were possible to ferment all in one place? It’s not in Gilmore...