dining Archives - The Pitt News

Satire | The flawed food on Forbes

By Alaina McCall, Staff Columnist • November 6, 2023

I don’t have a solution. This is a cry for help. And don’t just tell me to budget and meal prep — if it was that simple, I wouldn’t be having this issue.

‘Hidden gems’: EAT@Pitt works to showcase local, immigrant-owned restaurants

By Briana Bindus, Staff Writer • October 18, 2023

With chain restaurants continuing to pop up in Oakland, students may feel bored with a lack of diverse food options. EAT@Pitt — where “EAT” stands for equitable, authentic and transnational — introduces...

Restaurant Review: El Jefe’s Taqueria Oakland

By Jacob Mraz, Staff Writer • November 18, 2022

pened in July, El Jefe’s Taqueria is the newest restaurant in the former Kings Court Theater. Students should appreciate it as a Chipotle-adjacent option that is a short distance from campus with long operating hours for late night cravings.

Opinion | Good eats in Oakland

By Jessica Snyder, Senior Staff Columnist • August 11, 2022

rom Pitt’s cult classic Oakland joints to any number of the conveniently accessible places on Forbes, these are restaurants that you, Pitt students, should know about.

Students discuss their favorite places to eat in Oakland

By Brandon Raglow, Staff Writer • September 28, 2021

As the academic year ramps up and many students are back on campus for the first time in more than a year, they reflect on some of their favorite Oakland restaurants.

Pitt opens study spaces, limited dine-in seating to student applause

By Katie Cassidy, For The Pitt News • March 19, 2021

Students say they are enjoying the use of campus study areas and dine-in locations, which opened to students Feb. 16.

Pitt reviewing state’s new COVID-19 mitigation orders

By Rebecca Johnson, News Editor • December 10, 2020

Pitt’s Healthcare Advisory Group will review the state’s new COVID-19 mitigation orders and make recommendations to the University’s senior administration if necessary, according to University spokesperson Kevin Zwick.

‘No bigger elephant in the room’: SGB addresses recent spike in COVID-19 cases

By Nathan Fitchett, Senior Staff Writer • November 11, 2020

Aside from its COVID-19 discussion, SGB introduced a new bill and a new resolution. Board members also discussed initiatives to improve student worker compensation and dining services on campus.

COVID-19 restrictions affect waste across campus

By Elizabeth Primrose, For The Pitt News • November 6, 2020

Even though COVID-19 has impacted how the Pitt community operates this semester, students are still thinking about sustainable practices on campus. Maya Knee, the director of the Pitt Green Fund, said students are still focusing on sustainability during this time.

Pitt opens 25% of seating in dining locations

By Millicent Watt, For The Pitt News • October 26, 2020

Pitt opened 25% of available seating in The Eatery, The Perch and other dining facilities across campus last Tuesday after shifting to the Guarded risk posture.