The University of Pittsburgh's Daily Student Newspaper

The Pitt News

The University of Pittsburgh's Daily Student Newspaper

The Pitt News

The University of Pittsburgh's Daily Student Newspaper

The Pitt News

Outside Your Comfort Zone

Outside Your Comfort Zone

By Zbigniew Bzdak / MCT Campus October 17, 2013

Exploring coffee shops outside of the usual chains can result in a more rewarding coffee drinking experience.

Wheres the pumpkin

Where’s the pumpkin

By MCT Campus October 7, 2013

Few pumpkin beers are actually brewed with real pumpkin

Baring his sensitive

Baring his sensitive

By MCT Campus September 26, 2013

Drake's newest album finds him admitting to surprising loneliness.

Boston Lager, brought to you by Iron City

Boston Lager, brought to you by Iron City

By MCT Campus September 16, 2013

In its early days, Sam Adams was actually contract brewed in Pittsburgh

Eid Prayer

Eid Prayer

By Randy Pench / MCT September 13, 2013

Men bow during the Eid prayer , marking the end of Ramadan, the Muslim month-long fasting ritual as more than 3,500 gathered inside the Jackson Sports Academy at McClellan Park on Thursday, August 8, 2013,...

Eid Prayer

Eid Prayer

By Randy Pench September 13, 2013

Men bow during the Eid prayer , marking the end of Ramadan, the Muslim month-long fasting ritual as more than 3,500 gathered inside the Jackson Sports Academy at McClellan Park on Thursday, August 8, 2013,...

More than just the cost of paint

More than just the cost of paint

By MCT Campus September 12, 2013

The path to an art career requires thrifty spending and marketing savvy.

Practice makes perfect

Practice makes perfect

By Kevin Kreck / MCT Campus September 12, 2013

Developing and honing soft skills, such as communication and public speaking, are just as important as practical skills like knowledge of methodology or technical hardware.

Join the dark side

Join the dark side

By Ross Hailey August 18, 2013

Dark washed jeans are back in vogue, but getting the right cut is key.

NOODLE MAKING

NOODLE MAKING

By Brian van der Brug/MCT Campus August 18, 2013

With a couple of steps, ramen can be turned into a gourmet dish.

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