The Pitt News

The Quarantine Cookbook: Frying up my mother’s pfannkuchen

The Quarantine Cookbook: Frying up my mother’s pfannkuchen

By Janine Faust, Editor-in-chief

March 25, 2020

Not only is pfannkuchen very fun to say, it's also delicious, easy to make and pairs well with dozens of toppings.

The University of Pittsburgh's Daily Student Newspaper
pfannkuchen