The University of Pittsburgh's Daily Student Newspaper

The Pitt News

The University of Pittsburgh's Daily Student Newspaper

The Pitt News

The University of Pittsburgh's Daily Student Newspaper

The Pitt News

Las Palmas doubles as a taqueria, serving cheap tacos stuffed with meats such as chicken, steak, ground beef and carnitas on doubled-up corn tortillas. (Photo by Jeremy Wang | Senior Staff Columnist)

Respect Las Palmas: Stop purchasing ‘trendy’ ethnic food

By Jeremy Wang | Senior Columnist May 30, 2018

Nestled away on Atwood Street is an Oakland gem that’s the stuff of legends — Las Palmas. As a big fan of Tex-Mex and home cooking, I do most of my grocery shopping at this small Mexican grocery...

Terry Tan | Staff Illustrator

Dining Guide: Real food enhances student health, environment

By Alyssa Lieberman / Columnist September 30, 2015

At any given time, students fill our on-campus dining hall, Market Central. After swiping in, the dining hall is packed with students crowding around the omelet station, deciding between a wrap and stir...

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