Respect Las Palmas: Stop purchasing ‘trendy’ ethnic food
By Jeremy Wang | Senior Columnist
May 30, 2018
Nestled away on Atwood Street is an Oakland gem that’s the stuff of legends — Las Palmas. As a big fan of Tex-Mex and home cooking, I do most of my grocery shopping at this small Mexican grocery store, where I can find ingredients such as jicama or prickly pears that conventional stores don’t carry...
Dining Guide: Real food enhances student health, environment
By Alyssa Lieberman / Columnist
October 1, 2015
At any given time, students fill our on-campus dining hall, Market Central. After swiping in, the dining hall is packed with students crowding around the omelet station, deciding between a wrap and stir fry, or hovering around to find a booth. Many of these students couldn’t tell you what’s in the fo...