
Moving forward from backlash, Pitt Eats offers new additions this semester
By Bridget Pohl, Staff Writer
• January 21, 2025

‘Always something new to try’: Students discuss favorite on-campus dining options
By Marissa Kelley, Staff Writer
• August 4, 2024

From tacos to cookies: A run-down of on-campus dining options
By Patrick Diana, Staff Writer
• October 17, 2023

A student guide to the new Eatery
By Srinidhi Gopalan, Staff Writer
• August 10, 2023

Pitt Food Recovery Heroes aim to reduce food waste, fight food insecurity
By Trevor Weinstock, Staff Writer
• October 21, 2022

Pitt Eats ‘firmly committed’ to providing a high-quality dining experience
By Donata Massimiani, For The Pitt News
• September 28, 2021

Students discuss their favorite places to eat in Oakland
By Brandon Raglow, Staff Writer
• September 28, 2021

SGB talks dining improvements, COVID-19 protocols
By Rebecca Johnson, News Editor
• February 3, 2021

SGB addresses Tower B quarantine, dining concerns
By Nathan Fitchett, Staff Writer
• October 7, 2020

Millie’s ice cream now on the meal plan
By Sarah Berg, For The Pitt News
• September 26, 2019
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By Matthew Scabilloni, Assistant Sports Editor • 12:57 am
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By Dylan Paradise, Staff writer • March 13, 2025
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By Matthew Scabilloni, Assistant Sports Editor • 12:57 am
By Aidan Kasner, Sports Editor • 12:40 am
By Emma Hannan, Contributing Editor • 12:20 am
By Dylan Paradise, Staff writer • March 13, 2025