Staff Picks: Our favorite homemade snacks for a study break
By The Pitt News Staff
April 15, 2019
When dining hall meals and Pop-Tarts won’t satisfy a body that is mentally and physically worn out from the semester, look no further than our staff favorite DIY snacks. Not to mention, spending some time cooking presents the perfect opportunity to take a study break or procrastinate.
Not just a sports city: Pittsburgh culture is hidden but vibrant
By Sarah Connor, Contributing Editor
May 30, 2018
I grew up in a small town about 25 miles outside of the City — near the Pittsburgh International Airport — called Moon Township. It was common for people from my town to attend schools in and around the City, and I come from a long line of Pitt alumni. But I was independent as a kid and wanted to have new...
Sree’s Foods serves up Indian cuisine in Oakland
By Sarah Connor, Staff Writer
February 15, 2018
Nestled next to Peace, Love and Little Donuts on Meyran Avenue sits a small, family-owned shop selling homemade Indian food. A colorful sign hanging from the top of the building reading “Sree’s Foods” welcomes customers into the quick-service restaurant. Sree’s Foods is a restaurant that serves a...
Oakland Restaurant Week hosts 6 days of $6 lunches
By Shahum Ajmal and Elizabeth Donnelly | For The Pitt News
January 30, 2018
Students on a budget can ditch Market Central for the week and try out a new restaurant on Forbes or Fifth Avenue for a discounted price instead. Oakland Restaurant Week — which takes place from Monday, Jan. 29, to Saturday, Feb. 3 — is hosted and funded by the Oakland Business Improvement Di...
Review: Salud Juicery opens in Oakland
By Elizabeth Donnelly | For The Pitt News
January 23, 2018
Just blocks away from Pitt’s campus, Oakland residents now have access to a tasty and healthy alternative to frozen treats and juices. Salud Juicery recently opened its fourth location in the Pittsburgh area — tucked away at 3400 Fifth Avenue. The unadvertised soft opening Friday, Jan. 5, allow...
Best of Oakland food run
By Noah Manalo | For The Pitt News
January 19, 2018
When I woke up Thursday morning, I felt a little stressed. Weighed down by schoolwork I had yet to complete, and with a long band practice ahead of me that evening, I knew I needed some good food to carry me through the day. I realized the only logical option was to eat at The Pitt News readers’ fav...
Top ten diets for a better you in 2018
By Sarah Shearer | Assistant Opinions Editor
January 19, 2018
Waist-deep in January, as we currently are, many students find themselves already sitting in the middle of a pile of empty chocolate chip bags and miserably shattered New Year’s resolutions. But kicking yourself over broken resolutions is the last thing you should be doing — we still have 49 week...
Column: Feeding you the truth about Thanksgiving
By Jaime Viens / Contributing Editor
November 20, 2017
Each year we celebrate Thanksgiving on the fourth Thursday of November — we eat turkey, cranberry sauce and mashed potatoes to commemorate the 1621 feast at which Pilgrims and Wampanoags peacefully gathered in Plymouth, Massachusetts. And every year since, Americans have put aside their own family...
Continuing Kosher customs at Market to Go
By Ana Altchek | For The Pitt News
October 15, 2017
Sitting by the candle lights and surrounded by the people I loved, I experienced my religion — Judaism — as a culture of warmth and comfort. Growing up, Friday nights at my home were a time of decompressing from a week’s worth of work, a time I could spend with family without worrying about...
Pitt students on wheels deliver meals
By Caroline Bourque and Rachel Glasser | News Editors
September 29, 2017
On the first night of her new job, Harley McCain witnessed a high-speed car chase. “This big black SUV comes flying by at like 75 mph, and of course it’s a 25 mph street, and I’m like what the heck,” she said. “And I turn around ... like, what is happening. All these cop cars going flyi...
Reduce, reuse, recycle: Pitt community mitigates food waste
By Anna Bongardino | Contributing Editor
September 29, 2017
Joe’s decision to dumpster dive for the first time was based on pure impulse. It helped that he wasn’t completely sober. “I wasn’t really looking for anything, I was a little bit drunk and I saw the dumpster and thought, ‘Hmm, I bet there’s some good stuff in there,’” he said. Jo...
Co-opportunity: Co-ops thrive in East Liberty
By Marissa Perino / Staff Writer
September 29, 2017
At a farmers market in East Liberty, customers flock to stands lined with red-capped apple cider jugs and stacked wooden crates filled with fresh fruits and vegetables to cross grocery shopping off their to-do list for the week. In Pittsburgh’s East End neighborhood, two farmers market cooperatives ...
Southwestern restaurant spices up Schenley Plaza
By Rachel Glasser | News Editor
September 6, 2017
The style of food at Robert Sayre’s new restaurant has confused some passersby. “We’ve had to convince Pittsburgh that it’s a New Mexican restaurant, not a ‘new’ Mexican restaurant. So that’s been a bit of a struggle at times,” Sayre said with a laugh. Sayre is the owner and head ...
Next-day shopping? How Whole Foods and Amazon could change the game
By Levko Karmazyn | For The Pitt News
September 6, 2017
You could never accomplish today what John Mackey and Renee Lawson did in 1978 Austin, Texas. The college-dropout couple opened what would eventually become Whole Foods, which Amazon bought in August for $13.7 billion. Many criticized the natural food marketplace for “selling out” to Amazon, and feel tha...
Pitt grads create food truck tracker
By Janine Faust | Assistant News Editor
August 28, 2017
Paul Landry is a foodie on the move who likes food on the move. That’s why he found himself driving from his home near the Pittsburgh International Airport to Shadyside one evening in 2013 in pursuit of a specific food truck. “The neighborhood I heard the truck was in was where I stayed when I attended Pit...
Traditional treats trump trends
By Jordan Mondell | Contributing Editor
July 19, 2017
It's a sweltering Friday evening in Oakland as I sit on my porch. I'm craving something sweet, creamy and icy. I pull up Google and dig into my recent searches — yes, this is a weekly occurrence — for "ice cream near me." The options abound. I could pay $8 for a fancy, not-so-fantastic double chocolate ...
Editorial: Want better health? Toughen up on restaurant standards
By The Pitt News Editorial Board
October 7, 2015
Upon entering one of Pittsburgh’s many eateries, you’ll probably find a bright green sticker smacked on the front window, signifying the Allegheny County Health Department’s approval. Most county restaurants have earned the green sticker — nearly 4,200 restaurants are adorned with the badge ...
Q&A: the scoop on Pittsburgh’s food culture
By Eric Acosta / for The Pitt News
October 1, 2015
David Bernabo is a tough man to label as anything but an “artist,” but even that doesn’t do him justice. Bernabo has made visual art installations, owns a lengthy discography, dances, choreographs and is now releasing his second film project — an introspective three-part documentary on Pitts...
Meat & Potatoes: A tasteful blend between casual and upscale
By Abby Hoffman / For The Pitt News
February 23, 2015
We often talk about “meat and potatoes” like “bread and butter” — a go-to staple in any person’s diet. But the restaurant Meat & Potatoes, with its only location downtown on Penn Avenue, serves up fare that is anything but conventional. Meat & Potatoes, which debuted in spring 2011, is a...
Revived from the ashes: Copy Chef returns to TPN
By Ellie Petrosky / Copy Chief
September 8, 2014
Back with a new byline and a new face — the Copy Chef.That’s me! Hi, my name is Ellie, and I am here to teach you how to create affordable culinary creations fit for the college student’s palate and wallet.When I’m not fulfilling my duties as The Pitt News’ copy chief, I can often be found in the k...
TPN’s resident Brit gorges on Oakland’s greasiest grub
By Dylan Abbott / Staff Writer
November 7, 2013
The popular perception concerning American cuisine in my home country of Britain often gravitates toward certain adjectives. These can include fatty, greasy, fried and just generally a bit excessive. Yet, in my mind, these aren’t necessarily all bad.As a stiff-upper-lip Brit who has lived under th...
Despite challenges, Pittsburgh’s food trucks on a roll
By Andrew Fishman / Staff Writer
October 28, 2013
For Allison Hilkert, the general manager of the BRGR food truck, food on the go isn’t a term reserved for her busy customers.The newest craze to hit Pittsburgh is the food truck, an on-the-go restaurant parked on the street that serves both full meals and snacks. Food trucks have been popularized by ...
Homecoming Edition: Game day grilling done right with the Copy Chef
By Pat Mallee / Copy Chief
September 26, 2013
No football game-day experience is complete without a great pregame tailgate. And to have a truly great tailgate, you’ll need some truly great food to munch on.Over time, a particular blend of cuisines has become the hallmark of tailgate dining — part barbecue, part picnic. And while many tailgat...
Homecoming Edition: The Beer Nerd’s guide to tailgate brews
By Jackson Crowder / Staff Writer
September 26, 2013
If beer is the best thing on earth, then sports are the second best. Thus, it should come as little surprise that beer and sports go together as well as they do. Beer and sports go together like peanut butter and jelly, salt and pepper and Catelyn and Eddard Stark.Naturally, things that go together well...