“Buttery Spread,” an art exhibition that uses food as both a subject and a medium, invites visitors to indulge their child-like curiosity. Build a tower out of paper doritos. Look at a kayak shaped...
Somewhere between our conversation on the dryness of turkey meat and Thanksgiving-related food-borne illness, the conversation turned to the random and nontraditional foods we eat during the holiday.
"Panthers on Politics” hosts a conversation with Corey Flynn and Patrick Shirey, two Pitt Professors, about the politics of food and agriculture, food insecurity and how they both influence our community.
Sick of the superfluous surplus of chicken on Forbes and Fifth? Hop on a Pittsburgh Regional Transit bus and pretend you’re boarding an international flight. Close your eyes as you tap your Pitt ID and...
Between the scrumptious aroma of home-cooked foods and the joyous sounds of local musicians, residents immersed themselves in the overwhelming sense of community that radiated from the Soul Food Festival...
If you walk on Forbes at just about any time of the day, you’ll see people entering and leaving many eateries. You’ll probably also see students making the trek down from the Pete with a white bag imprinted with a red chicken on it, too.
The issue isn’t the existence of large corporate chains, because let’s be serious, a good burrito bowl hits the spot. But it's still important to consider the small, worthwhile places that rely on students’ business. The Pitt News’ “Best Of” survey awarded some of these shops, but there were others it missed.
“Potluck” is rebranding to “Greatings,” and the organization is launching a new website in March. Founded by students Avi Moses, Joe Slomowitz and Oliver Yao, users can join or create groups on the platform to meet up in person at a local eatery or brewery and socialize with new people.
By Serena Garcia, Senior Staff Writer
• November 16, 2022
Patty Irrgang, a Pitt graduate, plans to bring her first cookbook, “All About Tailgating!” to the University Store on Fifth by the first week of December.
Making good meal choices in college can be daunting for students who have never cooked before, but General Tso’s Monday and Taco Tuesday are only good so many times before they get old.
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