
Faith’s Findings // The Art of Food
By Faith Richardson, Staff Writer
• March 26, 2025

Cava is coming to Forbes this year, bringing Mediterranean flavors to Pitt’s campus
By Linda Li, Staff Writer
• March 24, 2025

A Good Hill to Die On // Food or flop
By Sierra O’Neil, Staff Writer
• January 21, 2025

Fifth Avenue welcomes a new boba shop, TAPILAB, to Oakland
By Sarah George, Staff Writer
• January 21, 2025

Students gear up, get excited for Thanksgiving break plans
By Naomi Weiss, Staff Writer
• November 22, 2024

New restaurants to check out in Pittsburgh
By Quinn Cilea, Culture Editor
• August 22, 2024

‘Always something new to try’: Students discuss favorite on-campus dining options
By Marissa Kelley, Staff Writer
• August 4, 2024

South Side art exhibit celebrates food in a casual creative space
By Tanya Babbar, Staff Writer
• November 29, 2023

Editorial | Get creative during your Thanksgiving dinner
By The Pitt News Editorial Board
• November 16, 2023
Panthers on Politics | Politics of Food and Agriculture
By Julia Smeltzer, Digital Manager
• October 26, 2023
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By Rowen Slepian • April 30, 2025
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By Kyra McCague, Senior Staff Writer • April 22, 2025