The Pitt News

Just dill

Just dill

By TNS

May 13, 2015


Filed under Archives

Picklesburgh will feature a giant pickle-shaped Heinz balloon.

Gluten-free muffins

Gluten-free muffins

By MCT Campus

October 14, 2014


Filed under Campus, News

Gluten-free foods are often more calorie-dense than foods that include gluten, experts say.

Not just in your lattes

Not just in your lattes

By MCT Campus

October 6, 2014


Filed under Archives

Pumpkin predictably takes over beer and cider in the fall.

Four Loko

Four Loko

By Courtesy of MCT Campus

April 18, 2014


Filed under Archives

Standards to regulate marketing of the malt beverages.

Four Loko

Four Loko

By Photo Courtesy of MCT Campus

April 17, 2014


Filed under Archives

Standards to regulate marketing of the malted beverage.

Four Loko

Four Loko

By Courtesy of MCT Campus

April 17, 2014


Filed under Archives

Standards to regulate marketing of the malt beverages.

Sea’s Bounty

Sea’s Bounty

By MCT Campus

November 4, 2013


Filed under Archives

Flying Dog's Pearl Necklace Oyster Stout uses actual oysters to create a surprising and delicious brew.

Fancy Fruit

Fancy Fruit

By Bill Hogan / MCT Campus

October 17, 2013


Filed under Archives

Proper preparation is imperative to reaping all the benefits of avocados.

NOODLE MAKING

NOODLE MAKING

By Brian van der Brug/MCT Campus

August 18, 2013


Filed under Archives

With a couple of steps, ramen can be turned into a gourmet dish.

In search of better brews

In search of better brews

By Bill Hogan/MCT Campus

August 18, 2013


Filed under Archives

Beer snobs will feel right at home in many of Pittsburgh's beer hot spots

Potlucks offer time for social relaxation, culinary sharing

Potlucks offer time for social relaxation, culinary sharing

By Glenn Koenig

March 5, 2013


Filed under Archives

Foods like fried chicken make for great potluck contributions. MCT Campus

The University of Pittsburgh's Daily Student Newspaper
krtfood food