Friday Fight: After April tears, May’s in the clear
By The Pitt News Editorial Board
April 19, 2018
Filed under Editorials, Opinions
It’s April ― flowers around campus are starting to bloom, the weather is finally warming up and the end of the semester is upon us. Pitt lets out for the summer earlier than most other schools, and while we can’t wait for classes to be over, the early ending can have its downsides. Here’s ...
Spring Game analysis: Pitt defense shined while offense struggled
By Cale Berger | Staff Writer
April 15, 2018
Filed under Football, Sports, Top Stories
Pitt’s annual Blue and Gold Spring Game may be the first chance of the year for Pitt students, alumni and fans to tailgate and bring their favorite jerseys out of retirement, but it is also an opportunity to get a small taste of what the upcoming season will bring on the field. This year was no ...
Gallery: Spring Blue and Gold game
By Thomas Yang | Visual Editor
April 15, 2018
Filed under Football, Sports, Visual
The Panthers split their football team into Blue and Gold sides Saturday afternoon for their annual Spring Game, a contest in which neither offense looked exceptional. It proved fitting that a defensive touchdown — junior defensive back Dane Jackson’s 60-yard interception-turned-touchdown — handed...
Poetry: January 23-24
By Alexis Buncich | For The Pitt News
January 26, 2018
In spring, we walk to class in miniskirts; we’ve got our books in hand. Everything seems swell outside, the weather at our command. Runners jogging in the park, the warmth remains when it turns dark, and every decision appears to be a complete, brand-new start. In spring, the l...
More than just a stopgap: spring brews provide myriad options
By Grace Kelly / Staff Writer
April 9, 2015
Filed under Culture, Food & Drink
It’s springtime, and, when it comes to having a drink, all you can think of is that Sangria glinting in your glass as you soak up the summer sun. Yet, it’s still too soon. Spring is just the in-between season — a chance for nature to freshen up a bit after a miserable winter. While summer — still mon...
Spring into fresh recipes
By Grace Kelly / Staff Writer
April 1, 2015
Filed under Culture, Food & Drink
Ah, springtime, finally. As Willy Wonka once said, “In springtime, the only pretty ring time, birds sing hey ding ... a-ding, a-ding, sweet lovers love ... the spring.”Everyone is a bit giddy after a miserable winter that has left our stomachs bloated from carb-tastic dishes. Spring is the perfe...
TPN’s resident beer nerd picks the best spring brews
By Jackson Crowder / Senior Staff Writer
April 7, 2014
Filed under Archives
At long last, spring is springing. The lingering traces of winter are (slowly) disappearing and the sun is shining a bit more brightly than it was just a few weeks ago. What does this all mean? New beers to drink, obviously.Spring is a versatile beer season — not so cold that it demands something he...