
FBA explores upcycling in first fashion show since 2018
By Jessica McKenzie, Culture Editor
• March 19, 2023

Pittburgh’s new Refillery aims to limit single-use plastic, promote zero-waste
By Maya Valletta, Staff Writer
• October 28, 2022

Pitt Food Recovery Heroes aim to reduce food waste, fight food insecurity
By Trevor Weinstock, Staff Writer
• October 21, 2022

Pitt researchers discuss operating room sustainability practices
By Khushi Rai, Staff Writer
• July 22, 2022

Pitt Engineering develops new process to recycle oil and gas wastewater
By Jacob Mraz , Staff Writer
• July 15, 2022

Students fight environmental injustice in Pittsburgh through advocacy project
By Donata Massimiani, Staff Writer
• March 24, 2022

Pitt releases long-awaited climate plan
By Martha Layne, News Editor
• March 17, 2022

Opinion | Kentucky Fried Chicken’s new plant-based nuggets: right idea, wrong execution
By Lindsey Golden, For The Pitt News
• March 4, 2022

Pitt Stages goes ‘Somewhere’ with sustainability
By Grace Hemcher, Staff Writer
• October 22, 2021

Pitt student garden facing relocation amid year of growth
By Katie Cassidy, Staff Writer
• October 12, 2021
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By Anna Ehlers, Contributing Editor • May 31, 2023
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By Bella Markovitz, Staff Writer • May 31, 2023
By Ryleigh Lord, News Editor • May 31, 2023