The University of Pittsburgh's Daily Student Newspaper

The Pitt News
The University of Pittsburgh's Daily Student Newspaper

The Pitt News
The University of Pittsburgh's Daily Student Newspaper

The Pitt News
The Quarantine Cookbook: Frying the perfect pickle at home

The Quarantine Cookbook: Frying the perfect pickle at home

By Sarah Connor, Contributing Editor • April 16, 2020
Some people overlook the beauty of the fried pickle, but we firmly believe that there is no better snack.
The Quarantine Cookbook: Spice it up with masala chai

The Quarantine Cookbook: Spice it up with masala chai

By Brian Gentry, Contributing Editor • April 7, 2020
As we settle in to self-isolation, we're sharing some of our favorite delicious, easy-to-make recipes for the hungry at home.
The Quarantine Cookbook: Crepe escape

The Quarantine Cookbook: Crepe escape

By Bailey Sasseville, Contributing Editor • April 5, 2020
You can put literally anything you find in your kitchen on these. The only limit is your imagination. 
The Quarantine Cookbook: Dutch baby, the breakfast of champions

The Quarantine Cookbook: Dutch baby, the breakfast of champions

By Brian Gentry, Contributing Editor • April 2, 2020
Making a Dutch baby might sound like a sexual innuendo, but I promise it’s just a cooking term for the creation of a simple breakfast food.
Magic beans.

The Quarantine Cookbook: The perfect black bean and its uses

By Leah Mensch, Contributing Editor • March 31, 2020
The secrets of beans. (You really do have to soak them overnight.)
The Quarantine Cookbook | The rise and fall of Ziggy Sourdough-Starter

The Quarantine Cookbook | The rise and fall of Ziggy Sourdough-Starter

By Paige Lawler, Contributing Editor • March 26, 2020
Like seemingly everybody else in quarantine, Paige Lawler is making a sourdough starter. And it's getting existential, fast.
The Quarantine Cookbook: Frying up my mother’s pfannkuchen

The Quarantine Cookbook: Frying up my mother’s pfannkuchen

By Janine Faust, Editor-in-chief • March 24, 2020
Not only is pfannkuchen very fun to say, it's also delicious, easy to make and pairs well with dozens of toppings.
The Quarantine Cookbook | Stir-fry for the end times

The Quarantine Cookbook | Stir-fry for the end times

By Bailey Sasseville, Contributing Editor • March 19, 2020
Bailey Sasseville's trusted stir-fry recipe is adaptable to whatever happens to be in your kitchen and is sure to please your health-conscious parents.
The Quarantine Cookbook | Smoked paprika chickpea and chicken sausage soup

The Quarantine Cookbook | Smoked paprika chickpea and chicken sausage soup

By Leah Mensch, Contributing Editor • March 17, 2020
As we settle in to self-isolation, we're sharing some of our favorite delicious, easy-to-make recipes for the hungry at home.
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