The Pitt News

Q&A: James Beard award winning chef Bryant Terry talks food politics, eating healthy in college and veganism

Courtesy of Melissa Leigh

By Brady Langmann / Staff Writer

August 21, 2016

Growing up on a Tennessee farm — where family life centered around smallholding farming — San Francisco-area chef Bryant Terry’s grandfather told him, “If you have to rely on someone else to feed you, then you’re enslaved — you’re not truly free.” Terry, a 2015 James Beard Foundation Leadership A...

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