
Diversify your palate with these Pittsburgh restaurants
By Patrick Swain, Culture Editor
• October 16, 2023

Pittsburgh gets a taste of community with the annual Soul Food Festival
By Gabriella Garvin, Senior Staff Writer
• September 5, 2023

‘Meeting through eating’: New student-launched web app builds connections through food
By Jamie Sheppard, Staff Writer
• February 3, 2023

Margs no more: Mad Mex Oakland closes indefinitely, cites ‘staffing struggles’
By Alexandra Ross, Assistant News Editor
• February 1, 2023

‘Food connects people’: Pitt alumna to publish tailgate cookbook
By Serena Garcia, Senior Staff Writer
• November 16, 2022

A guide to healthy cooking in college
By Julia DiPietro, Staff Writer
• October 21, 2022

Opinion | Simple hacks to elevate meals will improve your relationship with food
By Grace DeLallo, Assitant Opinions Editor
• October 19, 2022

New tacos v. old dogs: Students, alumni compare The O to Viva Los Tacos
By Bella Markovitz, Staff Writer
• October 19, 2022

East European Festival celebrates cultural diversity with fashion, music and more
By Nicholas Simila, Staff Writer
• October 16, 2022
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By Sydney Krasniewski, Staff Writer • April 2, 2025
By Zion Schenk, Staff Columnist • April 1, 2025
By Camille de Jesus, Senior Staff Writer • April 1, 2025
By Emma Hannan, Contributing Editor • April 1, 2025