
Opinion | Kentucky Fried Chicken’s new plant-based nuggets: right idea, wrong execution
By Lindsey Golden, For The Pitt News
• March 4, 2022

Pitt Stages goes ‘Somewhere’ with sustainability
By Grace Hemcher, Staff Writer
• October 22, 2021

Pitt student garden facing relocation amid year of growth
By Katie Cassidy, Staff Writer
• October 12, 2021

Pitt hosts eco-friendly events to celebrate Earth Day, encourages sustainability
By Elizabeth Primrose, Staff Writer
• April 23, 2021

Opinion | Veganism isn’t necessarily the most ethical or sustainable option
By Paige Lawler, Assistant Opinions Editor
• September 22, 2020

Opinion | Debunking the green energy illusion
By Dalia Maeroff, Staff Columnist
• September 15, 2020

Sustainability Office survey to help guide future on-campus efforts
By Mary Rose O’Donnell, Assistant News Editor
• April 17, 2020

Pitt offers on-campus students free Healthy Rides through April
By Elise Roessner, Staff Writer
• April 15, 2020

Opinion | Consumers should boycott fast fashion and consider more sustainable options
By Priya Shah, For The Pitt News
• March 19, 2020
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By Livia LaMarca, Assistant Opinions Editor • 2:56 am
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By Livia LaMarca, Assistant Opinions Editor • 2:56 am
By Emma Meo, Staff Writer • 12:51 am
By Maxine Van Nortwick, Staff Writer • 12:48 am
By Julien Holbrook, Staff Writer • April 10, 2025